'HOW TO MAKE CRISPY EGG CHIPS | PATOK NA NEGOSYO CRISPY EGG CHIPS Ingredients: 2 pcs. Egg 1/2 cup Cornstarch 1/2 cup All Purpose Flour 3/4 cup Water 6 pcs. Ice Cubes 1/2 tsp. Salt ( adjust according to your taste ) 1/2 tsp. Ground Pepper Cooking Oil If you Like this video please give us a THUMBS UP and SHARE our video! PLEASE DON’T FORGET TO SUBSCRIBE TO OUR YOUTUBE CHANNEL https://www.youtube.com/c/ALaCarleneDishes Follow me on my FB Page: https://www.facebook.com/alacarlenedishes/ For Business purposes : Email: [email protected]'
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